Thursday, September 24, 2009

Crockpot "Way Too Easy" Tortilla Soup

If you want something quick and easy...here it is!

2 cans chicken broth
5 corn tortillas cut up into strips
handful of cheddar cheese
2 uncooked chicken breasts cut into chunks
1 can of corn (or frozen corn)
1 cup chunky salsa
black beans

Put in crockpot for several hours.The tortillas will break down and thicken the soup.

Top with cheese, tortilla chips (you can cut up more corn tortillas, mix them with EVOO and bake them to have homemade tortilla chips), a little sour cream, etc

2 comments: